Great flavour shouldn’t be complicated. Our jams, jellies, and sauces are crafted in small batches, lower in sugar, and packed with fruit-forward goodness. Each jar is made to be versatile and vibrant—perfect for cooking, pairing, drizzling, dipping, hosting, gifting, or simply elevating everyday meals.

Here are our favourite ways to enjoy every jar you bring home.

Jam Pairings

Christmas Jam

• brie or goat cheese
• turkey sandwiches
• pancakes or French toast
• yogurt bowls
• thumbprint cookies

Strawberry Vanilla Jam

• brie or goat cheese
• vanilla ice cream
• scones or biscuits
• homemade pop-tarts
• warm over waffles

Raspberry Balsamic Jam

• aged cheddar
• brie or goat cheese
• grilled chicken glaze
• gourmet grilled cheese
• cheesecake topper

Raspberry Balsamic Vinaigrette:
1 tbsp jam + 2 tbsp olive oil + 1 tbsp balsamic or ACV + pinch of salt. Whisk and serve.

Raspberry Gin & Jam Spritz:
Shake 1 tsp jam + 2 oz gin + lemon with ice. Strain and top with soda or tonic.

Apple Pie n’ Bourbon Jam

• pork chops or tenderloin
• oatmeal
• sharp cheddar cheese
• brie or goat cheese crostini
• warm over vanilla ice cream with caramel drizzle

Blubarb Jam (Blueberry + Rhubarb)

• Greek yogurt
• cottage cheese
• pancakes
• swirl into muffins
• mix into cocktails (gin or vodka)

Beer Belly Jelly & Hot Sauce Pairings

Red Pepper Beer Belly Jelly

• cream cheese and crackers
• brie or goat cheese crostini
• glaze for meatballs or sausages
• turkey or ham sandwiches
• whisk into vinaigrettes

Jalapeño Beer Belly Jelly

• burgers
• breakfast sandwiches
• grilled chicken
• cream cheese and crackers
• roasted vegetables

Hot Damn Habanero

• tacos
• eggs
• chili
• grilled shrimp
• spicy caesars

Dill Pickle Jalapeño Hot Sauce

• caesars
• smash burgers
• chicken tenders
• potato or pasta salad
• stir into dips for extra zip

Quick Dill Pickle Dip:
Mix 1 cup sour cream + ¼ cup chopped pickles + 1–2 tbsp pickle juice + 1–2 tsp hot sauce + dill + garlic powder. Chill before serving.

Ways to Use Jam (Beyond Toast)

• charcuterie boards
• glazes for chicken, pork, or salmon
• swirl into yogurt or oats
• cocktails and mocktails
• quick dessert sauces
• pancake or waffle topping
• grilled cheese
• vinaigrettes
• burgers or sandwiches
• baking (muffins, cookies, tarts)

Charcuterie Pairings

• brie or goat cheese
• aged cheddar
• gouda
• smoked meats
• crackers or crostini
• nuts and dried fruit