OUR STORY

Our Story

Welcome to Stone Bridge Farm, where tradition, creativity, and a love for great food come together in every jar.

Our story begins on a seventh-generation family farm in Lyndhurst, Ontario, where Susan and her husband carried on the long family tradition of market gardening. They grew vegetables, and sold baked goods and jam as "value added products" for local markets — but it didn’t take long for their homemade jams to steal the spotlight. Customers kept coming back for those lower-sugar, fruit-forward flavours, and what started as a side project soon became the star of the show.

At Stone Bridge Farm, we take pride in making everything in small batches — carefully cooked, tasted, and perfected by hand. We use local fruit whenever possible, and when the season or price doesn’t cooperate, we rely on frozen fruit to keep that peak-flavour promise all year long.

From our classic jams and pepper jellies to our bold hot sauces and signature Beer Belly Jelly, each recipe is crafted with real ingredients and plenty of heart.

We like to say, “This ain’t your grandma’s jam,” but it’s made with the same kind of love — just with a little more attitude and a lot less sugar. Whether you’re spreading it on toast, glazing with it, or gifting it, every jar brings a taste of our farm, our passion, and our story to your table.

Why Choose Stone Bridge Farm?

Because what you spread on your toast, or glaze on your roast, should come from people who care as much about flavour as you do.

At Stone Bridge Farm, we do things differently:

-Lower sugar, real fruit. We let the fruit shine — never hiding it behind heaps of sugar.
-Small batch, big flavour. Every jar is handcrafted for consistency, quality, and care.
-Rooted in heritage. Our seventh-generation family farm is where it all began — and that legacy still guides every recipe.
-Honest ingredients. We use local fruit whenever possible, and frozen fruit when it keeps the flavour just right.
-Sweet and saucy personality. From our jams to our hot sauces, everything we make is crafted by nature, perfected by hand, and packed with attitude.

We’re not the biggest — and we don’t want to be. We’re the ones who still stir by hand, taste every batch, and take pride in what we put our name on. That’s the Stone Bridge Farm difference.

Stone Bridge Farm — Lower sugar. Bold flavour. Made in small batches with heart, heritage, and a hint of sass.